VW bus as the perfect wine country cruiser... Day Two in Russian River area
After hitting a few wineries on Saturday, and finding a great place to camp Saturday night (read about Day One here), we were excited to get started. We made a quick stop at the really cool Dry Creek General Store for breakfast. Try the sandwich, not the burrito, as it was much better. It's a neat place with old fashioned soda and tons of high-end wine. There's a bar in the back that wasn't open (it was 10:30 am) but that looks awesome...
A. Rafanelli Winery was our first winery of the day. We turned into the driveway which was quite a large uphill, gearing the engine down made it run loud up the hill. By the time we got to the top, about 20 people were looking to see what type of car could possible sound like that. In the land of BMWs with their tops down or Lexus SUVs, I think people were a little surprised to see the duct taped front end of Big Blue crest the hill. Once we did, the guy parking cars put us in the spot closest to the winery. When we got out, three people, including the owner were at Big Blue to great us. One guys asking us if we were selling firewood (since we carry our firewood in the rack on the front), the owner (the wife) commenting about the McCarthy sticker, saying that it was the last time her husband had supported the right candidate for president, and the guy who parked us in the VIP spot quietly said, "I have a '63 bus myself." Ah, the nod between owners...
Word is, this is some type of insiders secret winery and all their wine sells out. Wine and Spirits magazine said of their Zinfandel, "Rafanelli is a zin legend in Dry Creek, and this wine clearly demonstrates why. Get on the mailing list"
We tasted a Cab and a Zin from the barrel and it was great, but the place was cash only and EP and I had said we weren't to buy any wine this trip. So we moved on, thanking our VW friend for the prime spot as we left.
Our next stop was Armida Winery. We were halfway up the long driveway before EP and I realized that it was this very place we learned about the barrel tasting over a year ago. We had pulled in with some friends and figured that perhaps we could get some wine for free since the place was crazy. I was dispatched to the tasting room to get free wine but the plan didn't work, as the person pouring immediately asked for my wrist band. I played dumb, but have no doubt they were on to me...
Their wines were a disappointment. We tried a Chardonnay, which was so unremarkable that I don't recall how it tasted, and a Pinot and 2 Zins. Skip this place unless you are looking for a party.
Our next stop was Robert Young. For four generations, the Young family has been located in the old house here on the property. Originally, the great grandfather came out for the gold rush and ended up settling on some land at the north end of Alexander Valley, northeast of Healdsburg. They continued to mine the hills between Napa and Sonoma for silver, but also planted the land they owned with prunes. In the 1960s, Robert Young decided to plant grapes instead, and the rest is pretty much wine country history - they opened the winery in the late 80s or early 90s (I forget) and now specialize in a Bordeaux-style red called Scion. They chose the name Scion because of the whole double meaning of grafted grape wines and them being the fourth generation in the business. Sort of a Family vine rather than a family tree.
We met a few of the Youngs, as it seemed to be all family members that were working there. All very nice and -- getting on to the wine -- all pouring great wine. We tasted the 2003, 2004, 2006 (still in the barrel) Scions along with their Chardonnay. The 2003 was fantastic, but I'm pretty sure any of them would have done just fine.
On to Hanna Winery. Wrapping around Healdsburg, the winery sits northeast of downtown on highway 128. The tasting room is great - nice, but not too much. I sat this one out for the most part, but the wine I did try wasn't mind-blowing. EP liked it a lot.
Our last winery of the day was Davis Family Vineyards. Guy Davis, the owner, was pouring and man, does he know his wine. The tasting room is a warehouse a few miles from their vineyard, but they source a lot of grapes as well, and seem to try new things often. (They were pouring a wine they had made in New Zealand and, in the past, worked in Mendoza, Argentina to make a Malbec)
They were barrel tasting a Riesling that we will go back for in 2 months when they bottle it. It was fantastically floral without the honey taste that usually consumes Riesling. He was also barrel tasting 2 Pinots, same French oak barrels, same grape, grown about 20? 30? miles apart. One grown in Russian River and the other grown over the mountains closer to the coast. The result is what you may expect. The coastal grapes need to be tougher than the ones near the river, so they have thicker skins, resulting in a more full-bodied wine. Both good, but the Russian River Pinot had a smoky finish that was pretty fantastic.
EP ended up joining their wine club and braking our rule that we weren't going to purchase any wine on this trip since the cellar is full as it is. But it was probably a good idea. Especially if they include that Riesling in the club shipment.
And that was it. We gave our glass to an old guy who wanted the anniversary glass and pointed Big Blue home. He ran great, and with the back country roads, was very comfortable with the speed of traffic. Not to mention how many people commented on him, waved, or gave us a smile. Big Blue may be the perfect wine country car. That, or the wine I drank made just me think that was the case.
2 comments:
Hitting the wine trail in a Bus is a great idea. Great post!
What year is your bus? We have a 71
http://mortthevwbus.blogspot.com/
Mort's owners! Welcome. Big Blue is a '68 panel that was made into a camper back in 69/70. Yeah, it was a great trip up there and it was fun to explore wine country at a slow pace.
Are you guys in California?
I'm adding a link to your blog on our site.
Cheers,
Brett
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